TAM YAM SOUP Ingredients 48 oz chicken stock 4 teaspoons ginger root, chopped finely 1 cup chopped cilantro 3 Tablespoons Tam Yam paste 1 lb finely chopped chicken breast Oil to sauté chicken Technique Saute chicken and when done add tam yam paste and mix well. Deglaze pan with some of the chicken stock. Add all ingredients together in a pot and bring to a boil and serve.