SESAME RICE DESSERT CAKES Ingredients 1 ½ cups Jasmin rice 3 cups water 1 ½ cups unsweetened cocoanut milk 1 ½ cups sugar ¼ cup sesame seeds Technique Combine rice and water in a pot and boil for about 8 minutes. Add cocoanut milk and sugar and cook for about 10 minutes. You will need to stir frequently to avoid burning the rice. Mixture should be sticky and al dente. Turn out onto shallow pan and sprinkle with sesame seeds. Refridgerate until cold and cut (make sure knife is wet or it will be hard too sticky to cut) Serves 12