GRILLED CHICKEN SATAY WITH CURRIED PEANUT SAUCE Ingredients - Marinade 1 cup unsweetened cocoanut milk 4 T Yellow curry paste 2 Tablespoons dark brown sugar 2 Tablespoons Fish sauce (nam pla) 1 Tablespoon ground coriander Ingredients - Satay 1 lb boneless chicken breast 18 long bamboo skewers (soaked in water for 15minutes) Curried peanut satay sauce Spicy cucumber relish Technique Combine the marinade ingredients and mix well. Slice chicken breasts thinly to make strips. Add chicken to marinade and stir to coat all the pieces. Cover and refridgerate for 3-24 hours. Turn on broiler and thread the marinaded chicken onto bamboo skewers. Broil the strips of satay until done. Transfer to serving platter with sauces when done