PORK FRIED RICE Ingredients 8 cups cold cooked jasmine rice 8T vegetable oil 15 cloves ground and mashed 1lb pork cut into thin strips 3 eggs 4T soy sauce 1T fish sauce 1 t white pepper 12 scallions 4T brown sugar Technique Heat wok up and add oil so that oil rolls all around sides. Add garlic and stir fry til golden. Then add pork. Add eggs and stir fry until eggs are done. Add rice and continue to stir fry for 1-2 minutes. Add rest of ingredients and cook for 1 more minute. Transfer to serving platter and garnish with cilantro and chili sauce.