Private Instruction Knife Skills Basic Cooking Harvest Cooking Hors D’Oeuvres Pasta I Course Pizza Course Soups, Stocks & Sauces Southwestern Cooking Thai Cuisine I Thai Cuisine II CI Education Home Insider Home Site Search Web Search

THAI CUISINE COURSE OUTLINE Bring the exotic textures, aromas, and flavors of Thai cooking into your own culinary repertoire. Chef has studied and developed a complete array of dishes to please the palate after falling in love with Thai cuisine years ago. Get the skinny on how to shop, prepare, and present meals packed with the ultimate taste sensation to thrill you, your family, and friends. 3 sessions @ 3 hrs each. THAI COURSE OUTLINE How to Make Curries & Sauces Classic Red Curry (hot) Yellow Curry Paste Massaman Curry Paste Spicy Cucumber Relish Curried Peanut Satay Sauce Thai Plum Sauce Tamarind Sauce Chili-Tamarind Paste Classic Chili Dipping Sauce Rice & Noodles Pad Thai Cocoanut rice Fried Rice Appetizers Spring Rolls Grilled Chicken Satay with Curried Peanut Sauce Steamed Dumplings Salads Beef Salad Celophane Noodle Salad Massaman Curry with Sweet Potato Soups Lemongrass Soup Tam Yam soup Chicken Coconut Soup Entrees Yellow Chix Curry with Spicy Cucumber Relish Fried Bass with Chili-Tamarind Paste Red Curry with Beef & Green Peppercorns Desserts Sesame Rice Dessert Cakes Sweet Sticky Rice with Cocoanut Cream Custard Cocoanut Ice Cream Additional Information Common Thai Ingredients How To Cook Perfect Rice How To Use Fish Sauce The Peanut in Thai Culture © 2006 Culinary Insider, Inc., All Rights Reserved