STEAMED DUMPLINGS Ingredients 1 ½ lb ground chicken 3 scallions 1 can water chestnuts, finely chopped 2 T minced garlic 1 egg 3 T Maggi seasoning 1 T ground pepper 1 T brown sugar Won ton wrappers Condiments Golden Garlic Sweet Black Bean Sauce Chili Dipping Sauce Technique Put chicken in processor and pulse til ground into small pieces. Transfer chicken to a large bowl. Add remaining filling ingredients and mix well with hands. Fill wontons with chicken mixture. Place small amount in center of wonton, moisten edges of wonton and pinch together sides to resemble a draw string purse. Fill 1/3 of base of steamer with water and put on high to get water boiling. Once boiling, lightly oil steamer rack and place on top. Place dumplings on steamer and steam 10 -15 minutes. Transfer to serving platter and serve with Golden Garlic, Sweet Black Bean Sauce and Chili Dipping Sauce.