KNIFE SKILLS - GAZPACHO RECIPE Servings Serves six Ingredients 2 large tomatoes (about 1 pound) 1 large cucumber, peeled, halved lengthwise, seeded 2 stalks scallions 1 red bell pepper 3 cups tomato juice 1/2 cup chopped fresh cilantro a splash of red wine vinegar a splash of olive oil 1/8 teaspoon hot pepper sauce (such as Tabasco) Technique Dice all vegetables and add to tomato juice, oil, vinegar and tabasco Season with salt and pepper Refrigerate. (Can be prepared 2 days ahead) Serve well chilled.