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KNIFE SKILLS COURSE OUTLINE Summary: Good knife skills help to minimize waste and maximize efficiency in the Kitchen. In addition, it makes cutting easier and not nearly as arduous. Besides the basic skills, you need to know what knife to use. Learning what type of knife to use for a job is extremely important and there are many different kinds of knives to choose from. This class will give you the knowledge and skills to select the right knife and make a variety of cuts confidently and effectively. Methodology: Lecture Demonstration Hands-on Class Outline: Knife & Cutting Safety Sharpening Cleaning and Storage Knife Grips and Learning the Different Cuts Kitchen Equipment: Knives Paring Boning Chef's Cutting boards Spoons Bowls Vegetable Peeler Documentation: Knife Know-How Knife Related Links Gazpacho Recipe © 2006 Culinary Insider, Inc., All Rights Reserved