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APPLE CHIPS RECIPE
Ingredients
- 6 tablespoons confectioners' sugar
- 2 Granny Smith apples
Technique
- Preheat oven to 225°F. and line 2 large baking sheets with parchment paper
- Sift 3 tablespoons confectioners' sugar evenly onto lined baking sheets
- With a mandolin or other manual slicer cut apples crosswise into paper-thin slices
- Arrange apple slices in one layer on sheets and sprinkle evenly with remaining 3 tablespoons confectioners' sugar
- Bake slices in upper and lower thirds of oven, switching position of sheets halfway through baking, 2 1/4 hours total, or until slices are pale golden and starting to crisp
- Immediately peel apple chips off parchment and cool on a rack
- Apple chips keep in an airtight container at room temperature 2 weeks
- Recommended for garnish on ice creams and apple desserts or as a crisp, cookie-like accompaniment
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© 2006 Culinary Insider, Inc., All Rights Reserved
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