Private Instruction
Knife Skills
Basic Cooking
Harvest Cooking
Hors D’Oeuvres
Pasta I Course
Pizza Course
Soups, Stocks & Sauces
Southwestern Cooking
Thai Cuisine I
Thai Cuisine II
CI Education Home
Insider Home

Site Search
Web Search

Education

APPLE CHIPS RECIPE

Ingredients

  • 6 tablespoons confectioners' sugar
  • 2 Granny Smith apples


Technique

  • Preheat oven to 225°F. and line 2 large baking sheets with parchment paper
  • Sift 3 tablespoons confectioners' sugar evenly onto lined baking sheets
  • With a mandolin or other manual slicer cut apples crosswise into paper-thin slices
  • Arrange apple slices in one layer on sheets and sprinkle evenly with remaining 3 tablespoons confectioners' sugar
  • Bake slices in upper and lower thirds of oven, switching position of sheets halfway through baking, 2 1/4 hours total, or until slices are pale golden and starting to crisp
  • Immediately peel apple chips off parchment and cool on a rack
  • Apple chips keep in an airtight container at room temperature 2 weeks
  • Recommended for garnish on ice creams and apple desserts or as a crisp, cookie-like accompaniment


Printable Version - Adobe Acrobat Format
Printable Version

Adobe Acrobat Format



 Culinary Insider, Inc.

© 2006 Culinary Insider, Inc., All Rights Reserved