APPLE CHIPS RECIPE Ingredients 6 tablespoons confectioners' sugar 2 Granny Smith apples Technique Preheat oven to 225°F. and line 2 large baking sheets with parchment paper Sift 3 tablespoons confectioners' sugar evenly onto lined baking sheets With a mandolin or other manual slicer cut apples crosswise into paper-thin slices Arrange apple slices in one layer on sheets and sprinkle evenly with remaining 3 tablespoons confectioners' sugar Bake slices in upper and lower thirds of oven, switching position of sheets halfway through baking, 2 1/4 hours total, or until slices are pale golden and starting to crisp Immediately peel apple chips off parchment and cool on a rack Apple chips keep in an airtight container at room temperature 2 weeks Recommended for garnish on ice creams and apple desserts or as a crisp, cookie-like accompaniment