Private Instruction Knife Skills Basic Cooking Harvest Cooking Hors D’Oeuvres Pasta I Course Pizza Course Soups, Stocks & Sauces Southwestern Cooking Thai Cuisine I Thai Cuisine II CI Education Home Insider Home Site Search Web Search

FALL/HARVEST COOKING - OUTLINE Summary: Nothing beats the Virginia apple freshly plucked, yet what to do after eating a few? Discover a host of dishes enhanced by this and other fruit that chase the doctor away and keep old age at bay. From appetizers to entrees, sides, salads, and desserts, you'll learn how to make the most of a divine harvest at every meal. Methodology: Lecture Hands-on Class Outline: Apple - varieties Apple Sauce Apple & Acorn Squash Rings with Curry Apple Dumplings Sweet Potato Croquettes with Cranberry Apple Salsa Sweet Mash Potatoes Parsnip and Apple Soup Pork Chops with Apple Sausage Stuffing Apple Chips Pumpkin - varieties Pumpkin Puree Pumpkin Walnut Flapjacks Pumpkin Soup Pumpkin Ravioli Pumpkin Appetizers Pear - varieties Pear Tartlets Pear Chutney Crispy Duck with Pears Pear and Stilton Salad with Hazelnut Vinaigrette Crepes with Pears and Fudge Sauce Kitchen Equipment Paring knives Chefs knives Cutting board Rollin pins Mixing bowls Frying pans Sautee pans Food Required Pumpkins Apple Pears Chicken stock Flour Goat cheese Milk eggs Duck Stilton Hazelnuts Butter Chocolate Sugar Raisins Onion Parsnip Potato Rice Leeks Stilton Parmesan cheese Acorn squash Cranberry Syrup Buttermilk Cake flour Sausage Pork Rye bread Resource Links Resource Links © 2006 Culinary Insider, Inc., All Rights Reserved