Private Instruction
Knife Skills
Basic Cooking
Harvest Cooking
Hors D’Oeuvres
Pasta I Course
Pizza Course
Soups, Stocks & Sauces
Southwestern Cooking
Thai Cuisine I
Thai Cuisine II
CI Education Home
Insider Home

Site Search
Web Search

Education

REMOULADE SAUCE

Servings

  • Makes one cup (16 tablespoons)


Ingredients

  • 3/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons whole-grain mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon Tabasco sauce
  • 2 teaspoons drained tiny capers, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 scallion (3 inches of green left on), very thinly sliced
  • Salt and freshly ground black pepper, to taste


Technique

  • Combine ingredients in a bowl
  • Set aside, covered, in the refrigerator



 Culinary Insider, Inc.

© 2006 Culinary Insider, Inc., All Rights Reserved