REMOULADE SAUCE Servings Makes one cup (16 tablespoons) Ingredients 3/4 cup mayonnaise 2 teaspoons Dijon mustard 1 1/2 teaspoons whole-grain mustard 1 teaspoon apple cider vinegar 1/4 teaspoon Tabasco sauce 2 teaspoons drained tiny capers, chopped 1 tablespoon chopped fresh flat-leaf parsley 1 scallion (3 inches of green left on), very thinly sliced Salt and freshly ground black pepper, to taste Technique Combine ingredients in a bowl Set aside, covered, in the refrigerator