FRIED CATFISH SANDWICHES Servings Serves four Ingredients 1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces 1/2 cup yellow cornmeal 1/2 cup all purpose flour 1/2 cup buttermilk 4 catfish fillets (each about 5 ounces) 3 tablespoons olive oil Lettuce, shredded Technique Stir first 3 ingredients in small bowl to blend Season with salt and pepper Cut bread pieces in half horizontally Spread bottom halves of bread with Remoulade Sauce Whisk cornmeal and flour in shallow bowl to blend Pour milk into another shallow bowl Dip each fillet into milk, then into cornmeal mixture to coat Sprinkle with salt and pepper Heat oil in deep fryer and add fillets Fry until cooked through and brown, about 3-5 minutes Place fillets on bread bottoms Top with lettuce, and bread tops