SAUTÉED CHICKEN WITH LEMON & BASIL Servings Serves one Ingredients 1 boneless chicken breast ½ lemon 4 leaves basil ½ cup flour Salt Pepper 2 Tablespoons Olive oil ½ cup Chicken stock Technique Mix flour, salt and pepper in a bowl and set aside Take off only yellow part (zest) of lemon peel and julienne. Put julienne into bowl with juice from the lemon and set aside Take chicken breast, cut in half lengthwise and set aside Chiffonade the basil and set aside Heat the sauté pan and add olive oil. Dredge the chicken in the flour mixture and put into sauté pan When done, take chicken out and put on plate Add chicken stock to pan to deglaze. Add lemon and basil and reduce to ¼ cup Pour sauce over chicken and serve