Education

BASIC COOKING COURSE OUTLINE

Summary:

Hands-on workshop for the novice cook. Understand cooking terms. Master basic skills and tools with repertoire of easy but excellent recipes. Have fun and meet new people while learning skills useful for a lifetime!


Methodology:

  1. Lecture
  2. Demonstration
  3. Hands-on

Class Outline:

  1. Basic Terms and kitchen equipment

  2. Sanitation

  3. Reading and Choosing a Recipe

  4. Budgeting time; mise en place - how to put a meal together

  5. How to Sauté

  6. What to Buy

  7. Buying Beef

  8. The Meals

    1. Meal 1

      1. Tomato, Basil, Mozzarella

      2. Sautéed Chicken with lemon and basil

      3. Pasta

      4. Sautéed Vegetables

      5. Apple Turnovers

    2. Meal 2

      1. Warm Spinach Salad with Parmesan Toast

      2. Roast Beef

      3. Basmati Rice and Toasted Almond Pilaf

      4. Roasted Vegetables

      5. Chocolate Mousse

    3. Meal 3

      1. Fried Green Tomatoes

      2. Fried Catfish Sandwiches with Remoulade Sauce

      3. Fried Onion Rings

      4. Beignets
  
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