Private Instruction Knife Skills Basic Cooking Harvest Cooking Hors D’Oeuvres Pasta I Course Pizza Course Soups, Stocks & Sauces Southwestern Cooking Thai Cuisine I Thai Cuisine II CI Education Home Insider Home Site Search Web Search

COURSE OUTLINE Summary: The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and when blended with regional ingredients they make a taste uniquely Thai. You will make some lesser known, but equally delicious Thai recipes. Please note that this course builds on what you learned in the first Thai Class. Methodology: Lecture Demonstration Hands-on Class Outline: How to Make Curries & Sauces Green Chili Curry Paste Liang Curry Paste Jungle Curry Paste Sour Curry Paste Tamarind sauce Classic Chili Dipping Sauce Rice & Noodles Fat Noodles with Curried Ground Beef Chiang Mai Noodle Curry Khanom Chine with Curry Appetizers Crispy Sweet Beef Golden Money Bags Chicken in Pandanus Leaves Salads Roasted Red & Yellow Pepper Salad with Shrimp, Chicken and Pork Grilled Eggplant & Shrimp Salad with Chili - Lemon Dressing Issan Style Chopped Tofu Salad Soups Curried Pumpkin - Coconut Soup Curried Tamarind Shrimp Soup Bangkok Fisherman's Soup Entrees Crab in Green Curry Tofu Squares with Tamarind Sauce Bangkok Barbecued Chicken Desserts Banana Fritters Tropical Fruit Wontons Papaya Baked in Ginger Cream Sauce © 2006 Culinary Insider, Inc., All Rights Reserved