HORS D’OEUVRES OUTLINE Summary: The hors d’oeuvres party is a versatile form of entertaining. Whether as an informal get-together for friends or a formal gathering of clients, it is one of the easiest ways to entertain. Hors d’oeuvres provide an opportunity to be wonderfully creative in the kitchen. All you need are some tried and true basics to get you started. Methodology: Lecture Demonstration Hands-on Class Outline: Timeline for food preparation Tools of the trade Doughs & Batters Puff Pastry Wonton Wrappers Pate `a Choux Dough Phyllo Dough Scones Pate Brissee Crepes Garnishing Piping Fillings, Dips and Spreads Crudites & Fruit Platters Vegetables as shells