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PASTA COURSE OUTLINE Summary: Why buy pasta when in a few minutes you can have fresh pasta at a fraction of the cost? In this class you will learn the basics of making and cooking pasta along with learning the secrets of making delicious sauces. Class Length: Three 3 hour classes Methodology: Lecture Demonstration Hands-on Course Outline: History of pasta and Regions of Italy Different kinds of pasta shapes Pastas we will make Ravioli Tortellini Fetuccini Angel Hair Canneloni Manicotti Papardelle Sauces for pasta Cream Bechamel Alfredo Carbonara Tomato - Putanesca Ragu Oil based Primavera Salads Caponata di Virdura Antipasto Insalata Caprese Dessert Pasta Lemon Pastina Souffle Cannoli Bugie Recipes: Three Cheese Raviolli Fettuccine with Creamy Tomato Sausage Sauce Fettucine Bolognese Pasta Dough Pumpkin, Shitake and Mascarpone Sauce Red Pepper Basil Sauce Spinach & Cheese Canneloni © 2006 Culinary Insider, Inc., All Rights Reserved