Private Instruction Knife Skills Basic Cooking Harvest Cooking Hors D’Oeuvres Pasta I Course Pizza Course Soups, Stocks & Sauces Southwestern Cooking Thai Cuisine I Thai Cuisine II CI Education Home Insider Home Site Search Web Search

PASTA DOUGH Regular Pasta Dough: 3 large eggs 1 ½ teaspoon olive oil 2 1/3 cups flour 1/3 cup flour for dusting Place the eggs, and oil into bowl and process. Add flour and process til ball forms. Spinach Pasta DOugh: 2 large eggs 1 1/2 teaspoon olive oil 2 1/2 cups flour 1/2 pound fresh spinach Place the eggs, spinach and oil into bowl and process. Add flour and process til ball forms. © 2006 Culinary Insider, Inc., All Rights Reserved