THREE CHEESE RAVIOLLI Use Pasta Dough recipe and rollout. Then cut dough into equal size squares. Ingredients - Raviolli Filling 2 tablespoons olive oil 3 large shallots, minced 6 ounces soft fresh goat cheese (such as Montrachet), crumbled 1/2 cup (about 1 1/2 ounces) freshly grated Parmesan cheese 1/2 cup Riccotta cheese Salt & Pepper to taste Technique: Heat oil in heavy large skillet over medium heat. Add shallots and sauté 10 minutes. Transfer to a bowl and cool slightly. Mix in goat cheese and Parmesan cheese. Season filling with salt and pepper. Fill the pasta squares with filling and boil for 3 minutes.