Catering Services

THEMED MENUS

Most if not all of the items below have been listed separately under the individual category menus. A number of our clients however, find it useful to see items listed by ethnic, regional or culinary themed menus. Unless noted otherwise, all menus listed are hot.


HOLIDAY & SPECIAL EVENT MENUS


Super Bowl Menu
$12 per person (minimum 10 people)

  • 2ft Italian Sub
  • Buffalo Chicken Wings
  • Loaded Potato Skins
  • Chili Dogs with Fixins
  • Spinach & Artichoke Dip with Chips
  • Italian Meatballs

Valentine’s Day Dinner
$30 per person

  • Lobster Thermidor
  • Beef Tenderloin with Mushroom Demi
  • Crab Imperial
  • Chicken Breast Stuffed with Goat Cheese, Prosciutto and Topped with Marinara
  • Vegetarian Cornucopia

All Valentine meal options come with

  • Spring Mix Salad
  • Herbed Vegetable Sauté
  • Rice Pilaf and Chocolate covered Strawberries

St Patrick’s Day Menu
$12 per person

  • Irish Stew
  • Corned Beef
  • Cabbage
  • Roasted Potatoes
  • Soda Bread

Mother’s Day Breakfast
$8 per person

  • Broccoli & Cheddar or Ham & Provolone Quiche
  • Spring Mix Salad
  • Fruit Salad
  • Croissants with Butter & Jam

Thanksgiving with a Twist
$25 per person 10 person minimum

  • Whole Lemon Herb Turkey
  • Turkey Gravy
  • Fresh Cranberry Sauce with Grand Marnier
  • Cornbread Dressing with Roasted Root Vegetables
  • Lemon Roasted Green Beans with Almonds
  • Balsamic Braised Cipolline Onions with Pomegranate
  • 3 Onion Mashed Potatoes
  • Cranberry Cornbread
  • Cranberry Almond Tart
  • Bourbon Pecan Pie

Thanksgiving Menu
$18 per person

  • Roasted Turkey
  • Honey Baked Ham
  • Whipped and Sweet potatoes
  • Mashed Potatoes with Chives
  • Green Beans
  • Corn
  • Stuffing
  • Gravy
  • Cranberry sauce
  • Pecan Pie and Pumpkin Pie


BRUNCH/LUNCH/TEA MENUS


Afternoon Tea
$6 per person
  • Assorted Tea Sandwiches
  • Mini Scones with Butter & Jelly
  • Mini Muffins with Butter & Jelly
  • Mini Croissants with Assorted Fillings
  • Sliced Fruit Platter
  • Assorted Teas

Brunch Menu
$12 per person

  • Quiche
  • Assorted Sandwich Platter
  • Cheese Platter
  • Orzo Salad
  • Tossed Salad
  • Fresh Fruit Salad
  • Dessert Platter with assorted bite sized desserts

Asian Lunch - Cold
$16 per person

  • Thai Grilled Beef Wraps *
  • Chicken Satay Wraps
  • Celophane Noodle Salad
  • Mixed Greens Salad
  • Asian Slaw

Italian Lunch - Cold
$16 per person

  • Tenderloin with Grilled Antipasto Vegetables *
  • Chicken with Corn and Roasted Pepper Salad
  • Pappardelle with Tomato, Arugala and Parmesean Cheese
  • Gazpacho
  • Mixed Greens Salad

Mediteranean Lunch
$18 per person

  • Citrus Glazed Scallops with Avacado Salsa *
  • Fresh Herb Beef and Chicken Kabobs
  • Orzo Mediterranean Style
  • Sautéed Summer Vegetables with Fine Herbs
  • Mixed Greens Salad

Southwestern Lunch
$18 per person

  • Fiery Turkey Fillets with Mango Salsa
  • Margarita Halibut
  • Lemon Southwestern Rice
  • Grilled Vegetables
  • Red Cabbage and Spinach Salad with Balsamic Dressing

Kids Menu
$8 per person

  • Hot Dogs & Hamburgers *
  • Fried Chicken Tenders
  • Pasta Salad
  • Fresh Fruit Salad


FOOD BARS


Build Your Own Burger Bar
$10-$18 per person
  • Shrimp Burgers
  • Salmon Burgers
  • Beef Burgers *
  • Andouille Burgers
  • Condiments
    • Asian Slaw
    • Spicy Onion Rings
    • Grilled Pepper Rings
    • Grilled Mushrooms
    • Fried Tortilla Strips
    • Fried Wonton Strips
    • Lettuce
    • Tomato
    • Sprouts
    • Pickles

  • Assorted Breads:
    • Kaiser
    • Onion
    • Italian
    • French


Pasta Bar
$18 per person

  • Bruschetta
  • Alfredo Sauce
  • Tomato Sauce
  • Basil Shrimp
  • Fettucine
  • Grilled Vegetables
  • Spring Mixed Salad
  • Garlic Bread


SPECIALTY MENUS


Italian Menu
$12 per person
  • Vegetable or Meat Lasagna
  • Fettucinni with Seasonal Vegetables
  • Spaghetti with Seasonal Vegetables
  • Marinara Sauce
  • Chicken Alfred Sauce
  • Tossed Salad
  • Garlic Bread

Southern BBQ Menu
$16 per person

  • Carolina BBQ Pork Shoulder
  • Fried Chicken
  • Chilled Shrimp with Rémoulade Sauce
  • Coleslaw
  • Potato Salad
  • Tossed Salad
  • Fruit salad
  • Dessert Platter with assorted bite sized desserts

Southwestern Menu
$15 per person

  • Full Chicken & Beef Fajitas Bar
  • Chicken Enchiladas
  • Rice
  • Quacamole
  • Salsa
  • Sour Cream
  • Shredded Lettuce

Tapas Menu 1
$18 per person

  • Cracked Marinated Olives
  • Deep-Fried Manchego Cheese
  • Chorizo in Red Wine
  • Melon, Chorizo and Artichoke Salad
  • Tuna with Pimento Stuffed Olives
  • Cod and Caper Croquettes
  • Sauteed Garlic Mushrooms
  • Stuffed Cherry Tomatoes
  • Roasted Bell Pepper Salad

Tapas Menu 2
$18 per person

  • Garlic Pan - Fried bread and Chorizo
  • Eggplant and Bell Pepper Dip
  • Fresh Salmon in Mojo Sauce
  • Crab Tartlets
  • Cheese and Olive Empanadas
  • Stuffed Pimientos
  • Green Beans with Pine Nuts
  • Spanish Spinach and Tomato Pizza
  • Asparagus Wrapped in Serrano or Proscuitto Ham

Tropical Menu 1
$18 per person

  • Mini Quesadillas with grilled Onions, cheeses and topped with Mango Salsa &
  • Chili Pepper Sour Cream.
  • Caribbean Jerk Chicken Wings
  • Coconut Shrimp
  • Caribbean Rice and Beans
  • Tropical Fruit Salad
  • Tossed Salad
  • Haupia (Coconut Pudding Dessert)

Tropical Menu 2
$18 per person

  • Spicy Crab & Ginger Salsa with Crispy Wonton Chips
  • Jamaican Meat Patties
  • Teriyaki Chicken Kabobs
  • Island Style Meatballs
  • Caribbean Rice and Beans
  • Tropical Fruit Salad
  • Tossed Salad
  • Pineapple Macadamia Nut Squares


STATIONS MENU

$20 per person

Mediterranean Station

  • Olives
  • Antipasto
  • Bruschetta
  • Crudités & Cheese Station
  • Truffled Lentil Spoon with Bacon Vinaigrette

Asian Station

  • Steamed Dumplings with Chili Dipping Sauce
  • Fried Wontons
  • Spring Rolls
  • Tuna Bites with Wasabi Crema

Tapas Station

  • Fresh Pork Brochettes
  • Crab Tartlets
  • Cheese and Olive Empanadas
  • Garlic Pan - Fried bread and Chorizo

American Station

  • Mini Turkey Pot Pies
  • Sausage Spirals
  • Assorted mini Quiches
  • Meatballs


FONDUE MENU

$20 per person

Broth Fondue

  • Comes with potatoes as well as other vegetables or small bits of seafood are cooked in the simmering pot of broth. You can have 2 of these one for vegetables and one for meats/seafood and choice of 2 dipping sauces

Bagna Cauda

  • Comes with butter, oil, garlic and anchovies - comes with fresh vegetables, boiled potatoes which are dipped and warmed

Cheese Raclette

  • Comes with boiled potatoes, dark bread and cornichons

Dessert Fondue

  • Comes with angel food cake, caramel, marshmallow and seasonal fruits

Note: Price includes equipment required for fondue ie fondue pots, skewers etc.


BOXED LUNCHES
$10 each


Cobb Salad
Cobb salad with lettuce, bacon, chicken, tomato, red and green peppers, hard boiled egg, blue cheese crumbles with blue cheese or balsamic dressing. Also comes with a roll and a soda.

Southwestern Turkey Salad
Southwestern turkey salad with lettuce, turkey, tomato, corn, black beans, diced red and green peppers, cheddar cheese with lime or balsamic dressing. Also comes with a roll and a soda.

Sandwich of Choice
Sandwich of choice, chips, piece of fruit, cookies and a soda.


FOR CHILDREN


Kids Menu
$8 per person
  • Hot Dogs & Hamburgers *
  • Fried Chicken Tenders
  • Pasta Salad
  • Fresh Fruit Salad


* Some selections are served raw or undercooked. Consuming raw or undercooked meats,
seafood, shellfish or eggs may increase your risk of foodborne illness

 


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