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SIDE DISH MENU Baja Black Beans, Corn, and Rice Basmati Rice with Roasted Tomatoes, Mushrooms and Pine Nuts Braised Fennel and Onion Butternut Cheese Pie Butternut Squash and Parmesan Bread Pudding Butternut Squash Risotto Couscous with Tomatoes, Basil, and Lentils Crispy Potatoes and Turnips Fancy Grilled Mushrooms Fettuccine with Mushrooms Fresh Baby Spinach with Wild Mushrooms Gnocchi Green Beans Amandine Grilled Asparagus with Fresh Lemon and Red Onion Grilled Seasonal Vegetables Haricot Vert in a Shallot Thyme Butter Harvest Wild Rice with Brunoise of Vegetables Lemon Pepper Penne Lightly Sautéed Julienne of Carrots & Snow Peas Orzo Mediterranean Style Orzo with Spinach and Tomato Parmesan-Grits Soufflé Pasta with Asparagus Pasta with Olives and Feta Potato Leek Gratin Potatoes au Gratin Potatoes, Mashed with Chives Pumpkin Sage Polenta Rice Pilaf with Vegetables Risotto with Mushrooms Roasted Butternut Squash with Roasted Walnuts Roasted Potatoes with Rosemary Saffron Rice Pilaf Sautéed Carrots and Parsnips with Leeks Sautéed Green Bean and Wild Mushroom Sautéed Vegetable Medley with Fine Herbs Sesame Jasmine Rice Spaghetti Squash with Tomatoes and Basil Spanish rice Spicy Thai Noodles Stir Fried Vegetables Stuffing, Herb Sweet Corn Souffle Sweet Potato Grocchi with Sage and Butter Tortellini with Roasted Garlic & Pine Nuts Printable Side Dish Menu Adobe Acrobat Format © 2006 Culinary Insider, Inc., All Rights Reserved