Breakfast Menu Hors D'Oeuvre Menu Cold Salad Menu Soups & Chowders Menu Entree Menu Platters Menu Side Dish Menu Dessert Menu Themed Menus Catering Home Insider Home Site Search Web Search

HORS D'OEVRES MENUS From $15 Per Person and up or per piece HOT HORS D'OEUVRES Chicken Wings $1 per piece Asian Wings with Dipping Sauce Buffalo Chichen Wings Caribbean Jerk Chicken Wings Dumplings $1 per piece Shrimp Dumplings Chicken Dumplings Pork Dumpling Vegetable Dumplings Kababs $2 per piece BBQ Chicken Mediterranean Beef Coconut Shrimp & Mango Lamb with Herbs Roasted Garlic Teriyaki Shrimp Sesame Chicken Huli Huli Chicken Meatballs $1 per piece Asian Italian Swedish BBQ Mini Quiches $1 per piece Bacon & Swiss Broccoli & Cheddar Quiche Lorraine Shrimp Spinach Medium Quiches $2 per piece Roasted Pepper and Goat Cheese Quiche Sun Dried Tomato and Wild Mushroom Quiche Pizza Appetizers $1 per piece Sun-Dried Tomato Pizza Roasted Red Pepper and Goat Cheese Pizza Vegetable Pizza Appetizer Puffs $1 per piece Beef & Chili Beef and Mushroom Broccoli and Cheese Chicken & Mushroom Leek & Cream Potato Spinach Spinach & Feta Puffs $2 per piece Crab Salmon Spring Rolls $2 per piece Chicken Chorizo & Black Bean Duck Shrimp & Pork Vegetable Tartlets and Barquettes (Hot) $1 per piece Chicken and Mushroom Curried Shrimp Goat Cheese and Herb Ham and Cheese Leek and Cream Mushroom and Tomato Sausage and Cream Miscellaneous Hot Hors D'Oeuvres $1 - $2 per piece Bacon Wrapped Chicken Bacon Wrapped Scallops Bacon Wrapped Shrimp Bacon Wrapped Tenderloin Chicken Nuggets Chorizo and Black Bean Empanadas Clams Casino Coconut Shrimp Crab Rangoon Lamb Triangles Lump Crab Cake Mediterranean Olive Pinwheels Mini Potato Knish Mini Quesadillas with Duck, Crab or Chicken and Avocado Cream Moroccan Chicken Filo Cup Mushroom Cap with Boursin Cheese Mushrooms Stuffed with Crab Mushrooms Stuffed with Spinach & Cheese Pigs in Blankets Polenta Squares with Sun Dried Tomatoes Porcini Risotto Croquettes Sausage Spirals Satay Beef with Peanut Dipping Sauce Satay Chicken with Peanut Dipping Sauce Shrimp Toast Smoked Salmon Cream Cheese Pinwheels Spanikopita Sun Dried Tomato and Feta Pinwheels Thai Curry Samosa Thai Peanut Chicken Wonton Vegetarian or Meat Spring Rolls Wellington Bites COLD OR ROOM TEMPERATURE HORS D'OEUVRES Tartlets and Barquettes (Cold) $1 per piece Basil Chicken Salad Shrimp and Dill Smoked Salmon Miscellaneous Cold Hors D'Oeuvres $2 per piece Belgian Endive Boats with Blue Cheese Mousse or Artichoke Relish Bite Sized Gyros with Tzatziki Sauce Eggplant & Goat Cheese Spirals Hoisin-Glazed Flank Steak Spirals with Carrot, Red Pepper & Scallions Lox Stuffed Cucumber Rounds Pastry Puffs with Assorted Fillings Salmon topped Crostini with Fennel - Pepper Relish Shrimp Cocktail Spicy Crab & Ginger Salsa with Crispy Wonton Chips Sushi Tomatoes Stuffed with Spinach & Ricotta Printable Hors D'Oeuvres Menu Adobe Acrobat Format © 2006 Culinary Insider, Inc., All Rights Reserved