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DESSERT MENUS
- Blondies - $1.50 each
- Brownies - $1.50 each
- Brownies - Cream Cheese - $1.50
- Carrot Cake - $2.50 a slice
- Chunky Apple Walnut Cake - $2.50 a slice
- Cookies, Assorted - $1.00 each
- Double Cocoanut Cake - $2.50 a slice
- Exotic Bread Pudding with Bourbon Sauce - $2.50 a slice
- Individual Fruit Tarts - $4.50 each
- Lemon Tarts - $3.50 a slice
- Napoleons - $3.50 each
- Pecan Pie - $2.50 a slice
- Pina Colada Cheesecake - $2.50 a slice
- Plain Cheesecake with Toppings - $2.50 a slice
- Pumpkin Cheesecake - $2.50 a slice
- Pumpkin Pie - $2.50 a slice
- Sheet Cake - $2.00 per person
All desserts are available in bite sizes as well.
Equipment
- Chocolate Fountain - $100 per event
Printable Dessert Menu
Adobe Acrobat Format
© 2006 Culinary Insider, Inc., All Rights Reserved
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